Sweet and Spicy Candied Nuts

• 1 pound nuts (almonds, pecans, walnuts or hazelnuts)
• 1 egg white
• 1 tbsp water
• 1/3 cup brown sugar
• 1/2 cup white sugar
• 1 and 1/2 tsp kosher salt
• 1 tsp cinnamon
  
• 1/2 tsp cayenne pepper (adjust according to preference)

1. Preheat oven to 300.
   
2. Whisk egg white and water until light and frothy.
3. In a separate bowl, combine sugars, salt, cinnamon and cayenne pepper.
4. Add nuts into egg wash and stir to coat.
5. Pour sugar mixture over nuts; shake to coat.
6. Spread nuts onto a cookie sheet lined with parchment paper.
   
7. Bake 30 minutes, turning every 10 minutes.
   
8. Allow nuts to cool before removing from cookie sheet.