Strawberry Crumble Pie

• 1 egg plus 1 egg white (beaten)
  
• 3/4 cup white sugar
• 3 Tbsp white or whole wheat flour plus 3/4 cup white or whole wheat flour
  
• 1 tsp vanilla extract
• 2.5 lbs fresh strawberries
• 1 pie shell
• 1/2 cup brown sugar
• 1/2 cup oats
• 1/2 cup butter, melted
• 2 tsp cinnamon
  

1. Preheat oven to 350.
2. Line pie pan with pie shell and brush with 1 beaten to seal. Rest in fridge for 15 minutes.
   
3. Beat egg in a large mixing bowl.
4. Stir in white sugar, 3 Tbsp flour, vanilla extract, and 2.5 lbs strawberries until combined.
5. Pour strawberry mix into pie shell.
6. In a small bowl, combine 3/4 cup white flour, brown sugar, melted butter, cinnamon and oats .
7. Crumble oat topping over top of pie evenly.
8. Bake for 35-40 minutes or until pie is firm and crumble is light brown.