Pecan Pie

This lower-sugar pecan pie uses molasses to enhance texture and showcase the flavor of the pecans.

• 2 eggs, beaten
• 1 cup corn syrup
• 1/4 cup brown sugar
• 1 Tbsp molasses
• 2 Tbsp melted butter
• 2 Tbsp flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
  
• 1 1/2 cups pecans, coarsely chopped
• 1 9-inch pie shell

1. Preheat oven to 375°F.
   
2. Spread pecans along the bottom of the pie shell.
   
3. Mix the remaining ingredients and pour over pecans. Pecans will rise to surface.
   
4. Bake at 375°F for 45 minutes until the filling has set.
   
5. Cover edges of pie crust with foil if excessive browning occurs.
6. Remove from oven and let cool completely.