Monday, February 8, 2010

Carrot Brown Sugar Quinoa

  • 1 cup quinoa
  • 3 medium carrots, medium dice
  • 2 Tbsp brown sugar

  1. Bring 2 cups of water to a boil.
  2. Add quinoa into boiling water and cook uncovered over medium-high heat until half of the water is absorbed.
  3. Add carrots into quinoa and water; cook until all water is absorbed (approximately 3 additional minutes).
  4. Turn heat down to medium and stir in brown sugar. Cook 1 additional minute until sugar is fully incorporated.
Yields approximately 2 and 1/4 cups quinoa

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