- 4 tbl garlic (course chop)
- 4 tbl fresh ginger (peeled, course chop)
- EVOO (for desired consistency)
- Combine garlic & ginger in food processor. Pulse to blend.
- Add EVOO (up to 1 tbl) until mixture resembles paste.
- Refrigerate or freeze to store.
Sunday, February 21, 2010
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