Cream Cheese & Pecan Frosting

• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 3 1/2 - 4 cups confectioner's sugar
• 1 tsp vanilla
• 1 cup chopped pecans

Yields 16 servings (2x2" pieces)

1. In a medium bowl, combine butter, cream cheese, confectioners sugar and 1 tsp vanilla.
2. Beat until the mixture is smooth & creamy.
3. Stir in chopped pecans.
4. Frost the cooled cake.